Articles

Olive Oil

the basis of the Mediterranean cuisine

Since Montenegro is a part of the Mediterranean region, there is a tradition of preparing Mediterranean dishes. Although there are certain regional variations, Mediterranean food is characterized by great use of fresh fruits and vegetables, aromatic herbs and spices, red wine, and olive oil...

Honey

and its sweet Montenegrin tradition

Montenegro abounds in large spaces covered with meadows and grazing fields rich with plants which makes it a suitable ground for beekeeping. In this eco-friendly country, apiculture has been growing fast over the recent years, although the production of honey and its use in the traditional cuisine...

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Diamonod Guide

Montenegro dining:

Montenegro Dining - restaurants & konobas

Restaurants:

Herceg Novi - Kotor - Tivat:

Restaurant Admiral - Herceg Novi
Konoba Leut - Igalo
Konoba Kruso - Herceg Novi
Konoba Catovica Mlini - Morinj
Konoba Grispolis - Bigovo

Budva & around:

Konoba Galeb - Budva
Konoba Feral - Budva
Kapetanova Konoba - Rafailovici
Restaurant Porat - Rafailovici
Konoba Mediterraneo - Petrovac